Dietary fat, serum cholesterol levels and incidence of atherosclerosis in Delhi.

Effect of dietary protein and heated fat on serum cholesterol and beta-lipoprotein levels, and on the incidence of experimental atherosclerosis in chicks.

اثر توام چربیهای اشباع و کلسترول دریافتی بر لیپیدهای سرم در ساکنین

Background: Despite many studies on the effect of saturated fat and cholesterol intake on serum lipids, data on the combined effect of these two dietary components on serum lipoprotein response is very limited. Materials and methods: In this study, a representative sample of 443 subjects, aged 18 years and over, were included. Dietary intake was assessed by means of two 24–hour dietary recall...

بررسی ارتباط دریافت غذایی و فاکتورهای متابولیک در بیماران مبتلا به ضایعه نخاعی مزمن (90-1389)

  Background: Studies have shown that patients with Spinal Cord Injury (SCI) are susceptible to various diseases including dislipidemia and Cardiovascular Disease (CVD). In this study for the first time, we evaluated the relationship between dietary intake and metabolic variables of 162 patients.   Methods: This cross sectional study was done in Tehran University of Medical Sciences. All of the...

Increase in serum amyloid a evoked by dietary cholesterol is associated with increased atherosclerosis in mice.

BACKGROUND Elevated serum amyloid A (SAA) levels are associated with increased cardiovascular risk. SAA levels can be increased by dietary fat and cholesterol. Moreover, SAA can cause lipoproteins to bind extracellular vascular proteoglycans, a process that is critical in atherogenesis. Therefore, we hypothesized that diet-induced increases in SAA would increase atherosclerosis independent of t...

Effect of dietary fat, protein, cholesterol and ascorbic acid on performance, serum and tissue cholesterol levels and serum lipid levels of swine.

T HE wide interest in the cholesterol content of animal products and its relationship with hypercholesteremia and atherosclerosis indicates a need for evaluation of the normal cholesterol levels in the adipose and muscle tissues of pigs slaughtered at market weight and the effects of dietary variables on the cholesterol distribution in serum and tissues. The investigation reported herein was un...